My Tahsis community garden plot has been producing some hefty zucchinis, specifically planted for this great recipe. Salsa! I cheated and used canned tomatoes, but when serving it, I will dice some fresh into it for that fresh tomato taste. (Thanks for the tip, Elsie!) What a delicious way to use a TON of zucchini. This recipe site has hundreds of canning and preserving recipes to try out.
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