Canning Seminar

They say canning is becoming a lost art, however, Kim Anderson is fighting the good fight to revive the knowlege of canning and preserving inTahsis. About 15 Tahsis women and one man gathered together for an informational session on canning and preserving.Kim graciously displayed all the equipment needed to preserve fruits and veggies, as well as informational literature,examples of properly canned produce and tasting samples.Needless to say, all the jams and preserved cherries were a big hit, as well as the scones provided by Jean Sanderson.
Kim was selected to represent the Village at a " Train the Trainer" canning tutorial in Prince George , over the Summer. She brought back canning equipment, books and a host of ideas of how to capture the abundance of wild and cultivated food available locally.
Classes will start in October.