Thanks to our volunteer banana splitters, Traci, Andrea and Karli. Homemade caramel sauce from local chef Silvie Keen was a most welcome addition to the choices.
In other garden news, it was nice to have the first of the local greens in the salad served by the CMESS Farm to School coordinators. Was that sorrel? baby chard? It was from Graham and Sarah's garden and it was delicious in the Smoked Salmon Lemon Arugula Salad. (Again, one of Silvie's recipes, originally served at a garden work party last summer, wow!)
The ice cream treats were served with little garden pots to use this spring.
Customized banana splits, including worms and dirt
One of our most appreciative customers,
Keith made sure he was there 10 minutes early to be first in line for ice cream!
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