On April 21st, Gardeners Bill and Sharon hosted a lovely pot luck supper for the Tahsis Community Garden Society. It was a refreshing change to meet and just socialize without digging, building, working or weeding! As you can imagine, the food was colourful, delicious and fresh. Of particular note was a fabulous avacado salad dressing that Traci learned from local Farm to School Chef Silvie, while volunteering in the school kitchen. For more info visit Tahsis Farm to School on Facebook. The recipes and menus that Silvie and the volunteers create every week are just amazing! Tahsis Farm To School
Thank you everyone for such a nice evening, especially our gracious hosts!